Terroirs du Liban held a live Saj Station at the 7th Beirut Cooking Festival event which took place at BIEL from November 16 until 18, 2017.

The Saj station menu was made of healthy and delicious Saj dough topped with Terroirs du Liban fresh ingredients and fillings, such as goat labneh, hummus, baba ghanouj, chili paste “shattah” and other original and unique ingredients.

Besides events, our Saj Station is available all week long at both Carrefour branches, in Citymall Dora and Beirut City Center Hazmieh.