Terroirs du Liban products are not only delicious, they are also totally free of the artificial colouring, flavouring and preservatives found in so many commercial foodstuffs and which are known to be a major factor in the development of various diseases.
Our products are selected according to rigorous hygiene criteria and are submitted to multiple tests which allow us to certify and export our products as “additive and preservative free”. Ours are products of an exceptional taste and quality that answer today’s demands of healthier living and eating.
So far, five Terroirs du Liban products have received the organic certification “Agriculture Biologique” from the Institut Méditerranéen de Certification (IMC).
The IMC is an independent accredited organisation that grants the “Agriculture Biologique” certification to businesses working in the agricultural field: a guarantee of competence and consistency with international standards. Many more Terroirs Du Liban products are undergoing the certification process.