This much sought-after spice is world-renowned for its rarity and delicate taste. Found in many dishes; paella in Spain, risotto in Italy and rice dishes in Lebanon, it is an exceptional spice. Terroirs du Liban has selected with great care its saffron from the plains of Hermel to propose a pure product of an excellent quality. It can be combined with tomato sauce, rice, pasta, and with fish. It can even be used in desserts to transform the traditional into the extra-ordinary: Crème brulée, honey rice cake, ice cream.