Our Products
Verjuice (Hamod el Hosrom)
Description
For centuries, the sour green grape has been grown in Lebanon’s warm Bekaa plains. Its juice is extracted in order to obtain a pure green grape vinegar. This natural product is elaborated from an ancient traditional recipe passed down through generations. A condiment with a sour and delicate flavor, it is used in dressings for salads. Thanks to its strong taste, it can replace balsamic vinegar.
Ingredients
Pure fermented green grapes.