A mix of ground oregano, grilled sesame seeds and ground sumac; zaatar is a fundamental spice in Middle Eastern cuisine. Oregano naturally grows in dry and sunny places, all around the Mediterranean Sea.
Excellent mixed with a bit of olive oil, just spread zaatar on a piece of bread for a delicious breakfast, lunch or snack. Zaatar enhances the flavour of your pizzas, grilled meat and salads, and goes perfectly with labneh, white cheese, mozzarella and feta.
Oregano, sumac, sesame seeds and salt.