Rediscover the intensity and sweetness of the pomegranate in this molasses prepared with love and passion. Its dark red colour looks lush upon a plate, while its sweet taste goes perfectly with all your salads and savoury dishes.
Widely used in the Lebanese cuisine to lift many dishes, this pomegranate molasses can be used instead of balsamic vinegar. It blends perfectly with lemon to make a gorgeous dressing for salads such as fattoush, and can also be used as a marinade for your meat and fish.
Pomegranate.