This traditional recipe combines the perfume of the rose fields with the flavor of the Orient. A truly amazing jam that will wow you with its subtle and refined taste.
A star on its own in oriental pastries and desserts, it also goes perfectly with your roasted meat, croissant or dry cakes. Or try adding two teaspoons of rose petal jam to plain yogurt or spread in a brie cheese sandwich.
Rose petals, sugar, water, citric acid, karkade leaves.