Harvested in June in Lebanon’s sun-basked mountains, the cherry is a luscious summery fruit. Cooked using vivid red cherries, and based on our grandma’s recipe, indulge yourself with the rich tang of this sumptuous jam. Such a great way to start your day.
This is an outstanding jam that goes with your breakfast, desserts, white cheese, yogurt and brioche, or can be used in desserts and pastries to add depth and complexity of flavor.
Cherry, sugar, water, citric acid.