Be dazzled by the delightful taste of the carob. This thick syrup is extracted from the pulp of the carob tree, grown on the sunny plains of south Lebanon. An enjoyable and sumptuous dessert guaranteed to satisfy your sweet cravings.
Mix the carob molasses with some sesame molasses and spread it on a piece of bread or toast. It is a good source of energy and a great way to start your day.
You can use carob molasses instead of sugar for healthier desserts.
Concentrated carob juice (no added sugar).