Pumpkin is a delightful vegetable to savor. This brightly colored ‘more-ish’ jam will enable you to enjoy this most striking of squashes throughout the year.
It’s an ideal condiment to use with any white meat. It will also accentuate the taste of croissants or dry cakes.
Add two tablespoons of diced pumpkin jam to plain yogurt or add it with some white cheese.
Diced Pumpkin, sugar, water, citric acid.