Harvested in June in Lebanon’s sun-basked mountains, cherry is a luscious summery fruit. Cooked using vivid red cherries, and based on our grandma’s recipe, indulge yourself in the rich taste of this sumptuous jam. Such a great way to start your day. This jam is sweetened naturally using Grape Molasses.
A delicious jam that goes perfectly with your breakfast, desserts, white cheese, yogurt and brioche. Enjoy it with tea, coffee, at snack time with family and kids.
Cherry, Grape Molasses, Citric acid.