At the heart of Lebanese food and used as the base for almost all savoury dishes, olive oil has contributed to low levels of heart disease and longevity of life in the Mediterranean for centuries, due to its high levels of antioxidants and mono-saturated fat.
Terroirs du Liban’s virgin olive oil comes from the olive groves of south Lebanon. It is characterised by its intense taste and delicate perfume. The oil is made from cold pressed green olives using conventional methods that respect traditional knowledge that is passed down over generations.
This intense olive oil is ideal for your hummus, zaatar, tabboule and other Lebanese specialties, as well as for cooking. 100% natural, it can also be used as a base for creams and ointments to hydrate your skin and hair.
Extra virgin olives.