Our Products
Chickpeas
Description
Chickpeas are truly a staple of oriental and Lebanese cuisine. Most famous as the base of hummus, chickpeas are also ideal thrown into Lebanese Balila, couscous, salads, meat and chicken dishes, or added to a rice or pasta sauce to add flavour and protein.
Harvested and dried on site, chickpeas should be soaked then cooked in water before enjoying them in a meal.
Ingredients
Chickpeas.
