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Bulgur Baladi Brown
Description
Remove the shell of the wheat germ, cook it, dry it, and finally crush it, and you have bulgur. Terroirs du Liban bulgur is harvested and produced at altitudes of 1000m in the Anti-Lebanon mountains. It owes its vivid color to the clear and sunny climes of the hills where it grows. It is an essential ingredient in Mediterranean and Lebanese cuisine.
Ingredients
Precooked crushed wheat.
