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Recipe ideas
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  • En
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  • Our History
  • Our Products
    • Olives & oils
    • Spices & Condiments
    • Distillates
    • Grains & pulses
    • Ready to eat
    • Snacks
    • Spreads
    • Fruit Syrups
    • Seasonal & fresh produce
    • Wine
    • Traditional soaps
  • Our Recipes
    • Appetisers
    • Starters
    • Main Courses
    • Desserts
    • New Recipes
    • Seasonal Recipes
  • Our Commitments
  • News
  • Find us



Our recipes

Appetisers

Chili-Seasoned Potato Wedges
Refreshing Mulberry Drink
Refreshing Rose Drink
Mulberry Gin Cocktail
Detox Water: Strawberry, Lemon and Rose Water
Salami and Pickles Skewers
Hummus & Turkey in Oat Bread
Rosé Wine Cocktail with Rose Syrup
Labne bi Toum - Labne Dip with Garlic

Starters

Hummus Avocado Toasts
Akkoub, Freekeh & Chickpeas Salad
Freekeh Salad
Oriental Carrot Salad
White Bean Salad with Honey Mustard Dressing
Chickpea Salad with Apple Vinegar Dressing
Lentil Salad with Pomegranate Molasses
Warak Arish bi Zeit – Stuffed Meatless Vines Leaves
Goat Labne Salad Recipe
Fatoush Salad
Baba Ghanouj - Eggplant Dip
Hummus - Chickpeas Dip
Keshek Green Salad "Maayke"
Lebanese Tabboule
Kishk Soup with Garlic

Main Courses

Freekeh with Meat
Freekeh with Tomato & Cumin
Freekeh With Tomato Sauce
Beans & Meat Stew with Rice (“Fasoulya w Riz”)
Creamy Tortellini Pasta with Sundried Tomatoes
Kechek Soup with Kebbe
Kechek Soup with Tomato Duo
Lentil Soup
Bemyieh w Riz
Shish Barak
Burghol wa banadoura
Grilled Steak with "fleur de sel"
Bulgur Curry

Desserts

Carrot Cake with Carob Molasses
Tahini and Chocolate Cookies
Lebanese Rice Pudding (“Riz Bi Haleeb”)
Galette des Rois (King Cake) with Orange Blossom Water
Bitter Orange Peels in Chocolate
Molasses & Cinnamon Biscuits
Carob Molasses & Tahini Classic Dip
Honey & Banana Wrap
Meghleh
Mouhalabieh Recipe
Carob Molasses Sfouf

New Recipes

Rosewater Gin & Tonic
Meat Kibbe

Seasonal Recipes

Signature Lebanese Lemonade
Pastafrola
Meat Kibbe
Preparation
60
min
Difficulty
5
Portion
5
Ingredients

  • 350g of Terroirs du Liban bulgur wheat
  • 500g minced lamb meat
  • 100g of pine nuts
  • 2 large onions
  • 50g of butter
  • 1 tablespoon of olive oil
  • Salt and pepper
  • Cinnamon and cumin


Preparation

  • Wash the bulgur under running water. Soak in warm water for a few minutes.
  • Separate the minced meat into two equal parts.
  • Chop the onions.
  • Melt the butter using a frying pan. Once melted, add the onions, pine nuts, half of the minced meat, salt, pepper, cinnamon and cumin. Cook, stirring as necessary, until the meat is cooked.
  • Drain the bulgur, place in a mixing bowl and add the second half of the minced meat. Mix gently and add some salt.
  • In a non-stick pan, spread and flatten half the bulgur and meat mix, then on top add the cooked meat mixture, then spread and flatten the other half of the bulgur and meat mix to cover the whole surface.
  • Cook in the oven and enjoy.

Appetisers

Chili-Seasoned Potato Wedges
Refreshing Mulberry Drink
Refreshing Rose Drink
Mulberry Gin Cocktail
Detox Water: Strawberry, Lemon and Rose Water
Salami and Pickles Skewers
Hummus & Turkey in Oat Bread
Rosé Wine Cocktail with Rose Syrup
Labne bi Toum - Labne Dip with Garlic

Starters

Hummus Avocado Toasts
Akkoub, Freekeh & Chickpeas Salad
Freekeh Salad
Oriental Carrot Salad
White Bean Salad with Honey Mustard Dressing
Chickpea Salad with Apple Vinegar Dressing
Lentil Salad with Pomegranate Molasses
Warak Arish bi Zeit – Stuffed Meatless Vines Leaves
Goat Labne Salad Recipe
Fatoush Salad
Baba Ghanouj - Eggplant Dip
Hummus - Chickpeas Dip
Keshek Green Salad "Maayke"
Lebanese Tabboule
Kishk Soup with Garlic

Main Courses

Freekeh with Meat
Freekeh with Tomato & Cumin
Freekeh With Tomato Sauce
Beans & Meat Stew with Rice (“Fasoulya w Riz”)
Creamy Tortellini Pasta with Sundried Tomatoes
Kechek Soup with Kebbe
Kechek Soup with Tomato Duo
Lentil Soup
Bemyieh w Riz
Shish Barak
Burghol wa banadoura
Grilled Steak with "fleur de sel"
Bulgur Curry

Desserts

Carrot Cake with Carob Molasses
Tahini and Chocolate Cookies
Lebanese Rice Pudding (“Riz Bi Haleeb”)
Galette des Rois (King Cake) with Orange Blossom Water
Bitter Orange Peels in Chocolate
Molasses & Cinnamon Biscuits
Carob Molasses & Tahini Classic Dip
Honey & Banana Wrap
Meghleh
Mouhalabieh Recipe
Carob Molasses Sfouf

New Recipes

Rosewater Gin & Tonic
Meat Kibbe

Seasonal Recipes

Signature Lebanese Lemonade
Pastafrola

Our History

Our Products

  • Olives & oils
  • Spices & Condiments
  • Distillates
  • Grains & pulses
  • Ready to eat
  • Snacks
  • Spreads
  • Fruit Syrups
  • Seasonal & fresh produce
  • Wine
  • Traditional soaps

Our Recipes

  • Appetisers
  • Starters
  • Main Courses
  • Desserts
  • New Recipes
  • Seasonal Recipes

Our Commitments

News

Find us

Terms and Conditions

Hourani center, RDC,
Facing Mekhitaristes school, Hazmieh, LEBANON

Tel/Fax: +961 5 952 153
Mob: +961 71 783444
BP: 45-249
Email:info@terroirsduliban.com




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