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Our recipes

Appetisers

Chili-Seasoned Potato Wedges

Refreshing Mulberry Drink

Refreshing Rose Drink

Mulberry Gin Cocktail

Detox Water: Strawberry, Lemon and Rose Water

Salami and Pickles Skewers

Hummus & Turkey in Oat Bread

Rosé Wine Cocktail with Rose Syrup

Labne bi Toum - Labne Dip with Garlic

Starters

Hummus Avocado Toasts

Akkoub, Freekeh & Chickpeas Salad

Freekeh Salad

Oriental Carrot Salad

White Bean Salad with Honey Mustard Dressing

Chickpea Salad with Apple Vinegar Dressing

Lentil Salad with Pomegranate Molasses

Warak Arish bi Zeit – Stuffed Meatless Vines Leaves

Goat Labne Salad Recipe

Fatoush Salad

Baba Ghanouj - Eggplant Dip

Hummus - Chickpeas Dip

Keshek Green Salad "Maayke"

Lebanese Tabboule

Kishk Soup with Garlic

Main Courses

Freekeh with Meat

Freekeh with Tomato & Cumin

Freekeh With Tomato Sauce

Beans & Meat Stew with Rice (“Fasoulya w Riz”)

Creamy Tortellini Pasta with Sundried Tomatoes

Kechek Soup with Kebbe

Kechek Soup with Tomato Duo

Lentil Soup

Bemyieh w Riz

Shish Barak

Burghol wa banadoura

Grilled Steak with "fleur de sel"

Bulgur Curry

Desserts

Carrot Cake with Carob Molasses

Tahini and Chocolate Cookies

Lebanese Rice Pudding (“Riz Bi Haleeb”)

Galette des Rois (King Cake) with Orange Blossom Water

Bitter Orange Peels in Chocolate

Molasses & Cinnamon Biscuits

Carob Molasses & Tahini Classic Dip

Honey & Banana Wrap

Meghleh

Mouhalabieh Recipe

Carob Molasses Sfouf

New Recipes

Rosewater Gin & Tonic

Meat Kibbe

Seasonal Recipes

Signature Lebanese Lemonade

Pastafrola

Refreshing Mulberry Drink

Preparation

5
min

Difficulty

1

Portion

1

Ingredients

Mulberry Syrup
Cold Water
Ice Cubes

Preparation

Pour mulberry syrup into ¼ of serving glass.
Fill the rest of the glass with cold water and stir well.
Add more syrup if needed.
Add a few ice cubes and serve right away!

Appetisers

Chili-Seasoned Potato Wedges

Refreshing Mulberry Drink

Refreshing Rose Drink

Mulberry Gin Cocktail

Detox Water: Strawberry, Lemon and Rose Water

Salami and Pickles Skewers

Hummus & Turkey in Oat Bread

Rosé Wine Cocktail with Rose Syrup

Labne bi Toum - Labne Dip with Garlic

Starters

Hummus Avocado Toasts

Akkoub, Freekeh & Chickpeas Salad

Freekeh Salad

Oriental Carrot Salad

White Bean Salad with Honey Mustard Dressing

Chickpea Salad with Apple Vinegar Dressing

Lentil Salad with Pomegranate Molasses

Warak Arish bi Zeit – Stuffed Meatless Vines Leaves

Goat Labne Salad Recipe

Fatoush Salad

Baba Ghanouj - Eggplant Dip

Hummus - Chickpeas Dip

Keshek Green Salad "Maayke"

Lebanese Tabboule

Kishk Soup with Garlic

Main Courses

Freekeh with Meat

Freekeh with Tomato & Cumin

Freekeh With Tomato Sauce

Beans & Meat Stew with Rice (“Fasoulya w Riz”)

Creamy Tortellini Pasta with Sundried Tomatoes

Kechek Soup with Kebbe

Kechek Soup with Tomato Duo

Lentil Soup

Bemyieh w Riz

Shish Barak

Burghol wa banadoura

Grilled Steak with "fleur de sel"

Bulgur Curry

Desserts

Carrot Cake with Carob Molasses

Tahini and Chocolate Cookies

Lebanese Rice Pudding (“Riz Bi Haleeb”)

Galette des Rois (King Cake) with Orange Blossom Water

Bitter Orange Peels in Chocolate

Molasses & Cinnamon Biscuits

Carob Molasses & Tahini Classic Dip

Honey & Banana Wrap

Meghleh

Mouhalabieh Recipe

Carob Molasses Sfouf

New Recipes

Rosewater Gin & Tonic

Meat Kibbe

Seasonal Recipes

Signature Lebanese Lemonade

Pastafrola