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Faire_Trade_Lebanon
Recipe ideas
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  • En
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  • Our History
  • Our Products
    • Olives & oils
    • Spices & Condiments
    • Distillates
    • Grains & pulses
    • Ready to eat
    • Snacks
    • Spreads
    • Fruit Syrups
    • Seasonal & fresh produce
    • Wine
    • Traditional soaps
  • Our Recipes
    • Appetisers
    • Starters
    • Main Courses
    • Desserts
    • New Recipes
    • Seasonal Recipes
  • Our Commitments
  • News
  • Find us



Our recipes

Appetisers

Chili-Seasoned Potato Wedges
Refreshing Mulberry Drink
Refreshing Rose Drink
Mulberry Gin Cocktail
Detox Water: Strawberry, Lemon and Rose Water
Salami and Pickles Skewers
Hummus & Turkey in Oat Bread
Rosé Wine Cocktail with Rose Syrup
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Warak Arish bi Zeit – Stuffed Meatless Vines Leaves
Goat Labne Salad Recipe
Fatoush Salad
Baba Ghanouj - Eggplant Dip
Hummus - Chickpeas Dip
Keshek Green Salad "Maayke"
Lebanese Tabboule
Kishk Soup with Garlic

Main Courses

Freekeh with Meat
Freekeh with Tomato & Cumin
Freekeh With Tomato Sauce
Beans & Meat Stew with Rice (“Fasoulya w Riz”)
Creamy Tortellini Pasta with Sundried Tomatoes
Kechek Soup with Kebbe
Kechek Soup with Tomato Duo
Lentil Soup
Bemyieh w Riz
Shish Barak
Burghol wa banadoura
Grilled Steak with "fleur de sel"
Bulgur Curry

Desserts

Carrot Cake with Carob Molasses
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Lebanese Rice Pudding (“Riz Bi Haleeb”)
Galette des Rois (King Cake) with Orange Blossom Water
Bitter Orange Peels in Chocolate
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Carob Molasses & Tahini Classic Dip
Honey & Banana Wrap
Meghleh
Mouhalabieh Recipe
Carob Molasses Sfouf

New Recipes

Rosewater Gin & Tonic
Meat Kibbe

Seasonal Recipes

Signature Lebanese Lemonade
Pastafrola
Bulgur Curry
Preparation
30
min
Difficulty
4
Portion
5
Ingredients

  • 2 cups of “Terroirs Du Liban” bulgur
  • 1 cube of chicken broth
  • 2 cutlets veal or turkey
  • 1 box of fresh mushrooms
  • 15cl to 20cl of cream
  • Curry powder
  • Freshly ground pepper
  • Olive oil or butter


Preparation

  • Heat the olive oil in a frying pan, cook and stir the “Terroirs Du Liban”bulgur. Add around 25cl of water.
  • Add the chicken broth, cook for around 7 minutes.
  • During that time, cut the cutlets and mushrooms into small pieces and stir fry them for 5 minutes. Then add the curry powder and ¾ of the cream. Leave it under low heat for 2 minutes.
  • Add the bulgur and mix well. Add the rest of the cream if needed.

Appetisers

Chili-Seasoned Potato Wedges
Refreshing Mulberry Drink
Refreshing Rose Drink
Mulberry Gin Cocktail
Detox Water: Strawberry, Lemon and Rose Water
Salami and Pickles Skewers
Hummus & Turkey in Oat Bread
Rosé Wine Cocktail with Rose Syrup
Labne bi Toum - Labne Dip with Garlic

Starters

Hummus Avocado Toasts
Akkoub, Freekeh & Chickpeas Salad
Freekeh Salad
Oriental Carrot Salad
White Bean Salad with Honey Mustard Dressing
Chickpea Salad with Apple Vinegar Dressing
Lentil Salad with Pomegranate Molasses
Warak Arish bi Zeit – Stuffed Meatless Vines Leaves
Goat Labne Salad Recipe
Fatoush Salad
Baba Ghanouj - Eggplant Dip
Hummus - Chickpeas Dip
Keshek Green Salad "Maayke"
Lebanese Tabboule
Kishk Soup with Garlic

Main Courses

Freekeh with Meat
Freekeh with Tomato & Cumin
Freekeh With Tomato Sauce
Beans & Meat Stew with Rice (“Fasoulya w Riz”)
Creamy Tortellini Pasta with Sundried Tomatoes
Kechek Soup with Kebbe
Kechek Soup with Tomato Duo
Lentil Soup
Bemyieh w Riz
Shish Barak
Burghol wa banadoura
Grilled Steak with "fleur de sel"
Bulgur Curry

Desserts

Carrot Cake with Carob Molasses
Tahini and Chocolate Cookies
Lebanese Rice Pudding (“Riz Bi Haleeb”)
Galette des Rois (King Cake) with Orange Blossom Water
Bitter Orange Peels in Chocolate
Molasses & Cinnamon Biscuits
Carob Molasses & Tahini Classic Dip
Honey & Banana Wrap
Meghleh
Mouhalabieh Recipe
Carob Molasses Sfouf

New Recipes

Rosewater Gin & Tonic
Meat Kibbe

Seasonal Recipes

Signature Lebanese Lemonade
Pastafrola

Our History

Our Products

  • Olives & oils
  • Spices & Condiments
  • Distillates
  • Grains & pulses
  • Ready to eat
  • Snacks
  • Spreads
  • Fruit Syrups
  • Seasonal & fresh produce
  • Wine
  • Traditional soaps

Our Recipes

  • Appetisers
  • Starters
  • Main Courses
  • Desserts
  • New Recipes
  • Seasonal Recipes

Our Commitments

News

Find us

Terms and Conditions

Hourani center, RDC,
Facing Mekhitaristes school, Hazmieh, LEBANON

Tel/Fax: +961 5 952 153
Mob: +961 71 783444
BP: 45-249
Email:info@terroirsduliban.com




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Terroirs du Liban 2021
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