Carob Molasses & Tahini Classic Dip
- 1/2 cup of Carob Molasses by “Terroirs du Liban”.
- 1/2 cup of Tahini (sesame paste).
- Biscuits, bread, pancakes or cake.
- In a small bowl, mix carob molasses with tahini until well combined together.
- Serve it as a dip alongside some biscuits.
- May also be spread in bread as a delicious & healthy substitute to chocolate. Goes very well with pancakes and plain cakes too.