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NOS RECETTE
Bulgur Curry
Préparation
15
min
Difficulté
Portion
Ingrédients

  • 2 cups of “Terroirs Du Liban” bulgur
  • 1 cube of chicken broth
  • 2 cutlets veal or turkey
  • 1 box of fresh mushrooms
  • 15cl to 20cl of cream
  • Curry powder
  • Freshly ground pepper
  • Olive oil or butter


Procédure

  • Heat the olive oil in a frying pan, cook and stir the “Terroirs Du Liban”bulgur. Add around 25cl of water.
  • Add the chicken broth, cook for around 7 minutes.
  • During that time, cut the cutlets and mushrooms into small pieces and stir fry them for 5 minutes. Then add the curry powder and ¾ of the cream. Leave it under low heat for 2 minutes.
  • Add the bulgur and mix well. Add the rest of the cream if needed.

Our History

Our Products

  • Olives & oils
  • Spices & Condiments
  • Distillates
  • Grains & pulses
  • Ready to eat
  • Snacks
  • Spreads
  • Fruit Syrups
  • Seasonal & fresh produce
  • Wine
  • Traditional soaps

Our Recipes

  • Appetisers
  • Starters
  • Main Courses
  • Desserts
  • New Recipes
  • Seasonal Recipes

Our Commitments

News

Find us

Terms and Conditions

Hourani center, RDC,
Facing Mekhitaristes school, Hazmieh, LEBANON

Tel/Fax: +961 5 952 153
Mob: +961 71 783444
BP: 45-249
Email:info@terroirsduliban.com




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