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NOS RECETTE
Goat Labne Salad Recipe
Préparation
15
min
Difficulté
Portion
Ingrédients

  • 2 bunches of rocket leaves (about 5 cups).
  • 1/2 cup of whole or chopped walnuts.
  • 4 balls of "Terroirs du Liban" goat Labne.
  • 1/2 cup of cherry tomatoes
  • 1 teaspoon of Dijon mustard
  • 3 tablespoons of “Terroirs du Liban” olive oil.
  • 3 tablespoons of lemon juice.
  • ½ teaspoon of salt.


Procédure

  • Prepare rocket leaves: trim stems, wash and dry. Chop roughly and place in salad bowl.
  • Cut cherry tomatoes in half and place over salad.
  • Crumble the goat labne balls and place delicately over tomatoes.
  • Sprinkle walnuts over everything.
  • In a bowl, whisk very well all dressing ingredients: mustard, olive oil, lemon juice and salt.
  • Pour over salad right before serving.

Our History

Our Products

  • Olives & oils
  • Spices & Condiments
  • Distillates
  • Grains & pulses
  • Ready to eat
  • Snacks
  • Spreads
  • Fruit Syrups
  • Seasonal & fresh produce
  • Wine
  • Traditional soaps

Our Recipes

  • Appetisers
  • Starters
  • Main Courses
  • Desserts
  • New Recipes
  • Seasonal Recipes

Our Commitments

News

Find us

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Hourani center, RDC,
Facing Mekhitaristes school, Hazmieh, LEBANON

Tel/Fax: +961 5 952 153
Mob: +961 71 783444
BP: 45-249
Email:info@terroirsduliban.com




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