Rosé Wine Cocktail with Rose Syrup
Préparation
15
min
min
Difficulté
Portion
Ingrédients
- 1 cup of "Coteaux Les Cèdres" Rosé Wine.
- 1 cup of fresh or frozen strawberries.
- Juice of 1/2 a lime.
- 2 tablespoons of "Terroirs du Liban" rose syrup.
- Ice cubes (5 pieces for blending and a few pieces for serving).
Procédure
- Place all ingredients in blender: wine, strawberries, lime, rose syrup and ice cubes. Mix well.
- Pour in 2 wine glasses, decorate with a slice of fresh strawberry. Add some ice and serve cold.