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NOS RECETTE
Chickpea Salad with Apple Vinegar Dressing
Préparation
15
min
Difficulté
Portion
Ingrédients

  • 150g of chickpeas by “Terroirs du Liban”.
  • A dozen cherry tomatoes cut in half.
  • 2 small diced onions.
  • Handful of chopped fresh mint leaves.
  • 100g of feta cheese.
  • 50 ml of extra virgin olive oil by “Terroirs du Liban”.
  • 50 ml of apple vinegar by “Terroirs du Liban”.
  • 50 ml of lemon juice.
  • Salt and pepper.


Procédure

  • To cook the chickpeas: Soak 150g of dried chickpeas in water overnight (in triple their volume of water as they expand in size).
  • Drain them the next day, rinse them with water and drain them again, bring them to a boil then bring down to a simmer for approximately 2 hours (add a little salt to the water); turn off heat once cooked and drain them.
  • Note: 150g of dried chickpeas will yield around 330g of cooked chickpeas, the quantity needed for the salad.
  • Place chickpeas, tomatoes, onions and mint in salad bowl. Crumble the feta cheese and toss over the salad ingredients.
  • Mix the dressing ingredients: extra virgin olive oil, apple vinegar, lemon juice, salt and pepper. Pour over the salad and mix.
  • This salad tastes great when prepared an hour ahead of serving.
  • Tip: cooked chickpeas can be kept in the freezer for up to a year but must be completely drained from water.

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Our Products

  • Olives & oils
  • Spices & Condiments
  • Distillates
  • Grains & pulses
  • Ready to eat
  • Snacks
  • Spreads
  • Fruit Syrups
  • Seasonal & fresh produce
  • Wine
  • Traditional soaps

Our Recipes

  • Appetisers
  • Starters
  • Main Courses
  • Desserts
  • New Recipes
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Hourani center, RDC,
Facing Mekhitaristes school, Hazmieh, LEBANON

Tel/Fax: +961 5 952 153
Mob: +961 71 783444
BP: 45-249
Email:info@terroirsduliban.com




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