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NOS RECETTE
Oriental Carrot Salad
Préparation
15
min
Difficulté
Portion
Ingrédients

  • 400g of peeled carrots.
  • 2 oranges.
  • 1 lemon.
  • 1 tablespoon of orange blossom water (or 15 ml).
  • 1 teaspoon of olive oil.
  • Pinch of salt.


Procédure

  • Place grated carrots in large salad bowl.
  • Peel one orange, dice it and place over carrots.
  • Aside, mix dressing ingredients: jus of one lemon, jus of one orange, orange blossom water, olive oil and salt.
  • Pour dressing over the salad and place in fridge. Serve chilled.
  • Decorate with some fresh mint leaves before serving (optional).
  • Can be stored in fridge up to 24H.

Our History

Our Products

  • Olives & oils
  • Spices & Condiments
  • Distillates
  • Grains & pulses
  • Ready to eat
  • Snacks
  • Spreads
  • Fruit Syrups
  • Seasonal & fresh produce
  • Wine
  • Traditional soaps

Our Recipes

  • Appetisers
  • Starters
  • Main Courses
  • Desserts
  • New Recipes
  • Seasonal Recipes

Our Commitments

News

Find us

Terms and Conditions

Hourani center, RDC,
Facing Mekhitaristes school, Hazmieh, LEBANON

Tel/Fax: +961 5 952 153
Mob: +961 71 783444
BP: 45-249
Email:info@terroirsduliban.com




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