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NOS RECETTE
Freekeh with Tomato & Cumin
Préparation
15
min
Difficulté
Portion
Ingrédients

  • 2 cups of freekeh
  • 3 cups of water
  • 2 onions medium-sized
  • 2 cloves of garlic
  • 2 tablespoons of virgin olive oil
  • 2 teaspoons of sea salt with herbs
  • 3 tablespoons of tomato paste
  • 2 teaspoons of ground cumin
  • 2 ripe & medium-sized tomatoes


Procédure

  • Rinse freekeh and soak it in cold water for 10 to 15 minutes in cold water. Meanwhile, chop onions and garlic thinly. Drain freekeh.
  • Fry onion and garlic in olive oil with 1 teaspoon of sea salt.
  • Add freekeh, then add 3 cups of water, mashed tomatoes, tomato paste and cumin.
  • Boil for 45 minutes, until all sauce is absorbed.
  • At the end, add the remaining sea salt teaspoon and some chili to taste.

Our History

Our Products

  • Olives & oils
  • Spices & Condiments
  • Distillates
  • Grains & pulses
  • Ready to eat
  • Snacks
  • Spreads
  • Fruit Syrups
  • Seasonal & fresh produce
  • Wine
  • Traditional soaps

Our Recipes

  • Appetisers
  • Starters
  • Main Courses
  • Desserts
  • New Recipes
  • Seasonal Recipes

Our Commitments

News

Find us

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Hourani center, RDC,
Facing Mekhitaristes school, Hazmieh, LEBANON

Tel/Fax: +961 5 952 153
Mob: +961 71 783444
BP: 45-249
Email:info@terroirsduliban.com




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