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NOS RECETTE
Akkoub, Freekeh & Chickpeas Salad
Préparation
15
min
Difficulté
Portion
Ingrédients

  • 600 g of Akkoub (Gundelia tournefortii)
  • 250 g of cooked Freekeh
  • 100 g of cooked chickpeas
  • 6 whole garlic cloves (peeled but not cut)
  • 2 medium and diced onions
  • Virgin olive oil
  • White pepper
  • Sea salt with herbs
  • Juice of 2 lemons


Procédure

  • Rinse freekeh and soak in cold water for 2h. Drain it.
  • Rinse chickpeas and soak in cold water for 2h. Drain and peel.
  • Boil freekeh during 30 minutes in water (mixed with 1 tsp. of sea salt with herbs and 2 Tbsps. of virgin olive oil), then add the chickpeas and boil for 15 more minutes.
  • Drain the akkoub and cut each branch into 2 pieces. Heat some olive oil in a deep pan. Sauté the onion slices and the garlic cloves.
  • Add the Akkoub and sauté for 5 minutes. Season with pepper and salt to taste.
  • Mix the Akkoub with cooked freekeh and chickpeas, add lemon juice, olive oil, salt and white pepper.
  • Serve at room temperature.

Our History

Our Products

  • Olives & oils
  • Spices & Condiments
  • Distillates
  • Grains & pulses
  • Ready to eat
  • Snacks
  • Spreads
  • Fruit Syrups
  • Seasonal & fresh produce
  • Wine
  • Traditional soaps

Our Recipes

  • Appetisers
  • Starters
  • Main Courses
  • Desserts
  • New Recipes
  • Seasonal Recipes

Our Commitments

News

Find us

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Hourani center, RDC,
Facing Mekhitaristes school, Hazmieh, LEBANON

Tel/Fax: +961 5 952 153
Mob: +961 71 783444
BP: 45-249
Email:info@terroirsduliban.com




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