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NOS RECETTE
Chili-Seasoned Potato Wedges
Préparation
15
min
Difficulté
Portion
Ingrédients

  • 6 large potatoes
  • ½ teaspoon of onion powder
  • ½ teaspoon of garlic powder
  • ¾ tablespoon of chili powder
  • ½ tablespoon of fleur de sel
  • ½ teaspoon of black pepper
  • 1 tablespoon of mixed dried herbs
  • 30 ml of olive oil


Procédure

  • Preheat oven at 200° for 30 minutes.
  • Rinse and wash potatoes well, do not peel them. Dry them and cut each potato into 6 wedges.
  • Place potato wedges in a large recipient, add all spices and olive oil and mix well until coated completely.
  • Bake uncovered for 40-50 minutes while flipping their side each 20 minutes.
  • Serve and enjoy warm with any desired dips.

Our History

Our Products

  • Olives & oils
  • Spices & Condiments
  • Distillates
  • Grains & pulses
  • Ready to eat
  • Snacks
  • Spreads
  • Fruit Syrups
  • Seasonal & fresh produce
  • Wine
  • Traditional soaps

Our Recipes

  • Appetisers
  • Starters
  • Main Courses
  • Desserts
  • New Recipes
  • Seasonal Recipes

Our Commitments

News

Find us

Terms and Conditions

Hourani center, RDC,
Facing Mekhitaristes school, Hazmieh, LEBANON

Tel/Fax: +961 5 952 153
Mob: +961 71 783444
BP: 45-249
Email:info@terroirsduliban.com




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