Caviar d'Aubergines Baba Ghanouj Bio
Caviar d'Aubergines Baba Ghanouj Bio

Caviar d'Aubergines Baba Ghanouj Bio

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Élaboré selon la tradition levantine, le caviar d’aubergines « Baba Ghanouj » repose exclusivement sur des ingrédients d’origine naturelle. Mariant les notes fumées de l’aubergine grillée à l’onctuosité du tahini, cette spécialité libanaise à la texture irrésistible garnit merveilleusement sandwichs, wraps et pains pitas. Végan et sans gluten, il trouve toute sa place dans une alimentation saine, équilibrée et gourmande.

Description du produit


Conseils d’utilisation

Bio Baba Ghanouj is a smoky oven-roasted eggplant-based dip with savory smoky notes. It is a much-loved Lebanese appetizer made with Bio eggplants grown in the sunny and fertile Bekaa Valley. Eggplants are widely used in a number of Lebanese dishes because of their versatility and high nutritional value. Our Bio Baba Ghanouj dip is vegan, gluten free and nut free. It makes a great party appetizer, particularly Pour guests on special diets. The flavorful dip pairs well with bread, toasted pita bread or fresh vegetable sticks. The Bio eggplants are sourced from a women’s agricultural cooperative devoted to sustainability, solidarity and social responsibility.
Bio Eggplants, Bio sesame paste, water, salt and GMO free citric acid.
*May contain traces of sesame and milk.
Served with olive oil and bread.
Spreadable on a toast and pita or as a dip Pour your aperitif.
Pairs well with grilled meats and vegetables.