Produits
Aubergines Farcies
Aubergines Farcies

Aubergines Farcies

Prix régulier 7,70 €
Prix unitaire  par 

Baptisées makdous dans les pays du Levant, les aubergines farcies s’inscrivent dans le riche héritage culinaire libanais. Confectionnées par une petite entreprise artisanale familiale, elles cachent en leur cœur un mélange délicat de poivrons, de noix et d’ail qui crée un étonnant contraste de textures. Mi-croquantes mi-fondantes, elles se consomment idéalement en apéritif ou en entrée.

Description du produit

Ingrédients

Conseils d’utilisation

Makdous or cured eggplants is a popular Lebanese delicacy prepared with baby eggplants stuffed with walnuts, garlic, salt, pepper, and cured in olive-oil.
Traditionally, makdous was prepared in late autumn to be consumed during the winter months. This very special appetizer pairs well with almost any cheese, and is typically consumed with some bread and sliced tomatoes, or thrown on top of salads Pour a tangy twist. Our eggplants are grown in the Qaa region, in the far east of Lebanon, which is renowned Pour the best makdous in the country. The dry heat of the long hot summers and the fertile soil of Qaa provide the perfect climate Pour this crop.
Eggplants, vegetable oil, sweet pepper, walnuts, garlic and salt.
*Contains walnut.
Pairs well with your hummus, labna or with some fresh bread.
Served as an appetizer with feta cheese or mozzarella, or as a main dish with rice, bulgur or meat.

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