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Eggplants Stuffed with Almonds in Syrup

Eggplants Stuffed with Almonds in Syrup

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With just the right amount of sweetness, our eggplants stuffed with almonds in syrup offer a range of textures; from the crunchy almonds to the smooth and firm eggplants. They are made with the finest locally sourced eggplants from the West Bekaa valley.

Product description

Ingredients

How to use

The eggplant preserve is made with the finest locally sourced fruit and simmered in golden syrup. This authentic product will give you a taste of Lebanese gastronomy. Serve them on their own, use them in your desserts, with yogurt, or on top of ice cream. This mouth-watering recipe will delight gourmet foodies. An original, ready-to-eat, appetizer developed by a small-scale ethically-minded producer in West Bekaa.
Whole eggplants, sugar, water, peeled dried almonds and citric acid.
*May contain traces of sesame, nuts, gluten and milk.
Pairs well with cold cuts, foie gras, white cheese, yogurt and desserts.

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