Difficulty: Easy

Preparation time: 10 mins

For 2 persons

Ingredients:

• 4 slices brioche
• 20 g butter
• 1 egg
• 15 cl milk
• 1 tbsp greek yogurt
• 4 whole figs in syrup
• 1 nectarine
• 4 clusters red currants
• 20 g brown sugar

Preparation:

1. In a bowl, whisk the egg, milk, and brown sugar.
2. Dip the brioche slices into the bowl to soak them well.
3. In a pan, melt the butter and brown the brioche slices on all sides.
4. Slice the nectarine thinly.
5. On a plate, place the brioche slices, then add greek yogurt, red currants, nectarine slices, whole figs, and drizzle the syrup from the figs over the entire dish.

Enjoy!