Difficulty: Easy

Preparation time: 15 mins

Cooking Time: 40 mins

For 1 cake

Ingredients:

• 200 g flour
• 10 g baking powder
• 150 g smoked salmon
• 4 eggs
• 50 g grated Gruyère cheese
• 10 cl organic extra virgin olive oil
• 10 cl milk
• 2 tsp zaatar premium qawzah
• 1 pinch pepper

Utensils:

• 1 cake mold

Preparation:

1. Preheat the oven to 180°C.
2. Butter and flour the cake mold.
3. In a salad bowl, mix the eggs, olive oil, milk, grated gruyere, zaatar and pepper.
4. Gradually mix in the flour and the baking powder.
5. Cut the smoked salmon into small pieces and add them to the preparation. Mix.
6. Pour the mixture into the mold and bake in the oven at 180°C for 40 minutes.
7. Let it cool then cut into slices

 Enjoy !