Difficulty: Medium

Preparation time: 1h 30 mins

Rest time: 1h 15 mins

For 4 to 6 people

Ingredients:

For the dough:

• 360 g flour
• 240 ml of lukewarm water
• 120 ml olive oil
• ½ tbsp yeast
• 1 tsp of sugar
• 1 tsp of salt 

For the garnish:

• 500 g spinach, washed and finely cut
• 1 medium onion chopped  
• 60 ml olive oil
• 2 tbsp lemon juice
• 2 tbsp toasted pine nuts (optional)  
• 1 tbsp pomegranate molasses
• 1 tsp sumac (optional)
• ½ tsp salt 

Preparation:

1. Mix ¼ cup water, sugar and yeast. Let the mixture rest for 15 mins.
2. Combine flour, salt, ½ cup olive oil and yeast mixture. Add the water little by little, kneading until you obtain a soft dough. Leave to rise for 1h.
3. Heat ¼ cup olive oil, sauté the onion, then add the spinach, salt, lemon juice, pomegranate molasses and sumac. Cook for about 10 mins.  
4. Roll out the dough thinly and cut out circles with a bowl or cookie cutter.  
5. Place a tablespoon of filling in the center of each circle and fold into triangles.  
6. Place on an oiled baking sheet, brush with olive oil.
7. In an oven preheated to 180°C, leave to slightly brown for around 20 mins.    

Enjoy!