A generous blend of grains and legumes, makhlouta embodies the warmth and simplicity of rural Lebanese cook...
Amhiyé, the Saint Barbara tradition in Lebanon
Simple yet meaningful dish owes its delicate aroma to orange blossom water, embodies the simplicity and ge...
Sahleb, Lebanon’s comforting winter drink
Velvety and soothing, delicately scented with orange blossom water, Sahleb has warmed Lebanese winters for ...
Carob Molasses, the natural sugar of tomorrow !
A true emblem of Lebanese culinary heritage, long known as the poor man’s sugar, Debs now elevates modern L...
Pomegranate Molasses, the taste that transforms
A flavor that transforms every dish. Read the full story La mélasse de grenade
Olive Oil: Lebanon’s Liquid Gold, 6000 years of history
From the roots of ancient groves to today’s kitchens, Lebanese olive oil carries the taste of history in ev...