Long before becoming a staple of the Lebanese table, grape leaves had a fascinating story of their own, rea...
Sumac: The Purple Tang of the Levant
In Lebanon, sumac grows wild across the rocky hills of the Chouf and Akkar regions. At the end of summer, i...
Mouneh: Lebanese summer preserved in a jar
In Lebanon, Mouneh is an age-old tradition of preserving the summer harvest to enjoy throughout the year. ...
Zaatar, the soul of Levantine cuisine
In Lebanon, zaatar is harvested and prepared through traditions passed down from generation to generation. ...
Rose, a floral heritage of Lebanon
In Lebanon, the Damask rose is handpicked at dawn through a tradition passed down from generation to genera...
Mezze, a Levantine art of sharing
More than just a meal, mezze is a deeply rooted tradition across Lebanon and the Levant.Hummus, eggplant d...