Ingredients:

• 400g of chickpeas (drained & rinced)
• 2 medium red onions (very thinly sliced) 
• 3 to 4 cloves of garlic (minced) 
• 1 tbsp sumac 
• 1 tsp paprika 
• 4 tbsps olive oil
• 1 cup fresh mint (finely chopped) 
• 1/2 cup fresh purslane leaves 
• 3 tbsp lemon juice (add more to taste) 
• Salt and pepper to taste

Preparation:

1. In a large bowl, place together the onions, sumac, paprika, and salt. Massage onions with hands to rub the spices and salt into the onions, and let sit about 5 minutes.
2. Add the remaining ingredients over the onions: chickpeas, mint, purslane.
3. Then add the seasoning: olive oil, lemon juice, and minced garlic. Mix well. Season with salt and pepper to taste. 

Enjoy!