Difficulty: Easy

Preparation time: 25 mins

Cooking time: 1h 30 mins

For 6 persons

Ingredients:

• 1 free-range turkey
• 10 dates stuffed with almonds in syrup
• 1 jar bitter orange peels in syrup
• 1 shallot
• 4 teaspoons zaatar premium qawzah
• 2 cloves garlic
• 30 cl chicken stock
• 20 cl white wine
• 150 g minced pork
• 100 g ground veal
• 1 pinch salt and pepper

Preparation:

1. Preheat the oven to 180°C.
2. Chop the shallots and mince the garlic.
3. In a salad bowl, mix the minced pork and ground veal.
4. Add the shallot, garlic,1 teaspoon zaatar premium qawzah and mix.
5. Cut 5 dates stuffed with almonds in syrup then incorporate them into the stuffing.
6. Season with salt and pepper.
7. Stuff the inside of the bird with the preparation.
8. Arrange the turkey in a baking dish, add the bitter orange peels in syrup and the remaining dates.
9. Pour the chicken stock and white wine over the turkey.
10. Bake for 1h30 at 180°C. Halfway through cooking, baste the turkey to prevent it from drying it out. Serve hot.

Enjoy !