Difficulty: Easy

Preparation time: 15 mins

For 6 people

Ingredients:

• 1 tsp of zaatar qawzah premium
• 150 g peeled chestnuts
• 3 carrots
• 1 kg pumpkin
• 100 g fourme d'Ambert cheese
• 100 g mushrooms
• 25 cl cream
• 1 tsp olive oil
• 1 pinch salt and pepper

Preparation:

1. Cut up the carrots, pumpkin and one onion.
2. Add the cream, zaatar, salt and pepper, then mix.
3. Mince the second onion.
4. In a hot frying pan, pour the olive oil and fry your minced onion with the 50 g of chestnuts, the mushrooms and 2 pinches of zaatar for 8 minutes.
5. Pour the soup into bowls, add the pan-fried mixture and a few pieces of Fourme d'Ambert cheese.