![Jallab Ice Cream](http://www.terroirsduliban.com/cdn/shop/articles/Recette-Glace-Parfumee-au-Jallab-Web.jpg?v=1718885850)
Jallab Ice Cream
Difficulty: Easy
Preparation time: 30 mins
Resting time: 24h
For 500 ml of ice cream
Ingredients:
- 70 ml grape and date syrup (jallab)
- 300 ml whole milk
- 50 ml fresh cream
- 3 egg yolks
- 1 vanilla pod
- 50 g raisins
- 1 tsp cookie crumbs
Utensils:
- Ice-cream maker
Preparation:
- Split the vanilla pod. Remove the seeds with the tip of a knife.
- Bring the milk, cream, vanilla seeds and vanilla pod to a boil in a saucepan. Remove from heat and allow to infuse.
- Whisk the egg yolks in a bowl.
- Remove the vanilla pod and pour the milk-cream mixture into the bowl of egg yolks. Whisk well.
- Add the grape and date syrup and cook in a water bath for 5 mins, stirring constantly.
- Chill the cream in the fridge and let it rest for 24 h.
- Pour the mixture into an ice-cream maker and churn, adding the raisins gradually.
- Just before serving, sprinkle the ice cream scoops with cookie crumbs.
Enjoy!