Difficulty: Easy

Preparation time: 30 mins

Resting time: 2h

For 50 marshmallows 

Ingredients:

• 45g gelatin sheets 
• 80g honey
• 600g sugar 
• 200ml water 
• 50ml rose water
• 70g corn starch
• 100g egg whites 
• 70g powdered sugar 
• 1 pinch of natural pink food coloring (optional)   

Utensils:

• Thermometer 
• Whisk 
• Baking tray

Preparation:

1. Soak the gelatin sheets in cold water for 20 minutes, then squeeze out the excess water.     
2. Warm the rose water in a bain-marie and dissolve the gelatin sheets in it. 
3. Whisk the egg whites until stiff peaks form. 
4. In a saucepan, combine the water, sugar, and honey. Heat to 130°C, using a thermometer to check. 
5. Gradually pour the hot syrup over the whipped egg whites, whisking constantly to combine.   
6. Add the pink food coloring (if using), rose water, and melted gelatin. Whisk for about 10 minutes until fluffy. 
7. In a bowl, mix the corn starch and powdered sugar. Set aside. 
8. Sprinkle some of the starch-sugar mixture onto a baking tray, then spread the marshmallow mixture evenly over it. Dust the top with more starch-sugar mix. 
9. Let it cool for 2 hours, then remove the marshmallow from the tray.      
10. Cut into strips and then squares with a sharp knife.

Enjoy !