Difficulty: Easy

Preparation time: 15 mins

For 1 person

Ingredients:

• 1 endive
• 150 g shrimp
• 1 beetroot
• 1 handful cherry tomatoes
• 1 handful arugula
• 1 handful sprouted seeds
• 1 tbsp organic hummus with olive oil
• A few leaves fresh basil

For the Vinaigrette:

• 1 tbsp verjuice
• 2 tbsp olive oil
• 1 pinch sesame seeds
• 1 pinch pepper

Preparation:

1. In a bowl, place the verjuice, sesame seeds, and pepper, then drizzle the olive oil slowly while vigorously whisking the mixture. Set aside.
2. Quarter the cherry tomatoes.
3. Using a mandolin, thinly slice the beetroot.
4. In a salad bowl, place the arugula, sprouted seeds, endive leaves, tomatoes, beetroot, hummus, and shrimp.
5. Sprinkle with a few basil leaves.
6. Pour the vinaigrette over the ingredients.

It's ready!