For 12 large pieces 
Preparation: 10 minutes 
Refrigerate: 2hours 
Baking: 15 minutes

Ingredients:

• 150g of butter
• 200g of sugar
• 15g of zaatar
• 1 egg
• 300g of all-purpose flour
• 15g of olive oil
• 5g of salt
• 5g of baking soda

Preparation:

1. Let the butter soften at room temperature. In a bowl, start by creaming the butter.
2. Add zaatar and sugar, then mix.
3. Add the egg, olive oil, salt, baking soda and ¼ of the flour. Mix again.
4. Add the rest of the flour and knead by hand without overworking the dough or heating it, then form a round-shaped dough.
5. Cover with cling film and set aside in the refrigerator for at least 2 hours.
6. Preheat the oven at 180°C.
7. Form 12 balls and place them on a baking tray, lined with baking paper. Make sure to space them well (leave 2 to 3 cm between each) as they will widen during cooking.
8. Bake for 15 minutes until the edges are cooked and the center is still slightly soft.

Let cool en enjoy!

Recipe by : Cheffe Gabrielle Beck