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The red wine is a blend of 55% Cabernet Sauvignon 35% Tempranillo 5% Syrah 5% Arinarnoa. A round-bodied mineral wine that reveals intense and long-lasting red fruit aromas with scents of blackberry. A great wine to drink with red meat. To open up the aromas, pour in a decanter for 15 minutes.
Côteaux Les Cèdres is the first winery in the Middle East to be awarded both fair trade and organic certification.
Côteaux Les Cèdres is the first winery in the Middle East to be awarded both fair trade and organic certification.
Grapes selection: 55% Cabernet Sauvignon, 35% Tempranillo, 5% Syrah, 5% Arinarnoa.
A great wine to drink with red meat.
Best served chilled (around 15°C).
Best served chilled (around 15°C).