Orange Blossom Water

Orange blossom water is produced by water distillation of flowers from the bitter orange tree. Flower petals are gently boiled in water, and the aromatic steam is captured and condensed to produce this delicately flavored liquid.
The Emperor Napoleon’s favorite drink was white coffee, made with orange blossom water, sugar and hot water. In Lebanon, it is used in numerous oriental pastries, in milk puddings, fruit salads and it is drunk as white coffee.
Our orange blossom water has a beautiful floral and citrus flavor which adds a delicate fragrant taste to bakes. It is handpicked and distilled in West Bekaa by a small-scale producer highly committed to sustainability.

Distilled orange blossom.
*May contain traces of sesame and nuts.

Flavors subtly pastries, syrups, fruit salads and dairy desserts.

Carrot Cake with Carob Molasses and Orange Blossom Water
Galette des Rois with Orange Blossom Water
Rice Pudding with Orange Blossom Water and Rose Petals Jam
Pancakes with Orange Blossom Water
Citrus Salad with Orange Blossom Water and Bitter Orange Peels in Syrup
Healthy Juice with Orange Blossom Water
Lemonade Vodka with Orange Blossom Water
Rose & Orange Blossom Lemonade
Terroirs Du Liban’s Signature Sangria
Galette des Rois with Orange Blossom Water
Maâmoul
Blood Orange Raspberry Sparkling Mocktail
Fruit Tart with Orange Blossom Water Cream
Multi-Grain Braided Brioche with Orange Blossom Water
Madeleines with Orange Blossom Water
Milk Cream & Rose Water Atayef
Soothing Infusion with Orange Blossom Water