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Baba Ghanouj is a smoky, savory, oven-roasted eggplant-based dip. Eggplants are a staple in Lebanese cuisine and used in a variety of dishes because of their health benefits. This dip is vegan, gluten free and nut free. Baba Ghanouj makes a great party appetizer, particularly for guests on special diets. The flavorful dip pairs well with bread, toasted pita bread or fresh vegetable sticks. The producers behind this vegan product are women farmers, founders of a small-scale agricultural cooperative.
Eggplants, sesame paste, water, salt and citric acid.
*May contain traces of sesame and milk.
*May contain traces of sesame and milk.
Served with olive oil and bread.
Spreadable on a toast and pita or as a dip for your aperitif.
Pairs well with grilled meats and vegetables.
Spreadable on a toast and pita or as a dip for your aperitif.
Pairs well with grilled meats and vegetables.