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Carob molasses is made by soaking milled carob pods in water and slowly reducing the extracted liquid to a thick syrup.
In Lebanon, carob molasses is often used as an alternative to sugar. Carob is naturally high in fiber and is caffeine-free, which makes it ideal for people with high blood pressure.
Traditionally, it is mixed with tahini (sesame paste) and eaten as a dessert accompanied by pita bread. Our carob molasses is produced by a cooperative in the Bekaa valley based on the know-how passed down from generation to generation.
In Lebanon, carob molasses is often used as an alternative to sugar. Carob is naturally high in fiber and is caffeine-free, which makes it ideal for people with high blood pressure.
Traditionally, it is mixed with tahini (sesame paste) and eaten as a dessert accompanied by pita bread. Our carob molasses is produced by a cooperative in the Bekaa valley based on the know-how passed down from generation to generation.
Carob juice (no added sugar).
Mix with tahini and spread on a toast.
Replaces sugar and honey in desserts.
Caramelizes meats and dressings.
Replaces sugar and honey in desserts.
Caramelizes meats and dressings.
Carrot Cake with Carob Molasses and Orange Blossom Water
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Irish Coffee with Carob Molasses
Carob Molasses Cannelés