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Coteaux Les Cèdres - Red Wine 2014

Coteaux Les Cèdres - Red Wine 2014

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A round-bodied mineral wine that reveals intense and long lasting red fruit aromas with scents of blackberry. A blend of 55% Cabernet Sauvignon 35% Tempranillo 5% Syrah 5% Arinarnoa.

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The red wine is a blend of 55% Cabernet Sauvignon 35% Tempranillo 5% Syrah 5% Arinarnoa. A round-bodied mineral wine that reveals intense and long-lasting red fruit aromas with scents of blackberry. A great wine to drink with red meat. To open up the aromas, pour in a decanter for 15 minutes.
Côteaux Les Cèdres is the first winery in the Middle East to be awarded both fair trade and organic certification.
Grapes selection: 55% Cabernet Sauvignon, 35% Tempranillo, 5% Syrah, 5% Arinarnoa.
A great wine to drink with red meat.
Best served chilled (around 15°C).

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