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Lebanese Moussaka

Lebanese Moussaka

Regular price $3.15
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A vegan recipe prepared in the pure Lebanese tradition. Moussaka is best served cold, as a main course or side dish.

Product description

Ingredients

How to use

Lebanese Moussaka invites you to enjoy a traditional recipe, carefully crafted by a women's cooperative in the Bekaa region. This vegan dish harmoniously combines tender eggplant, juicy tomatoes, tasty onions, rich chickpeas and a touch of olive oil.
The name “Moussaka” comes from the Arabic “Musaqqa'a,” meaning fresh, emphasizing that this delicacy is best enjoyed cold. Served as a main course or as a side dish with rice or grilled meats, this ready-to-eat mezze brings the authentic flavors of Lebanon straight to your table.
Eggplant (35%), tomato (29%), onion, water, chickpeas, olive oil and salt.
Serve as a side dish or main course. Ideal with pita bread or rice.

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